At the Pass — Tales from Fine Dining

The series chronicles the everyday lives of young Michelin-starred chefs. On the pass, the interface between kitchen and service, they prepare their extraordinary creations, reflecting their world of thought. They all share a passion for cooking, 16-hour workdays, and enormous responsibility. "On the pass" looks behind the scenes and provides unusual and very personal insights into the world of Michelin-starred cuisine.

Seasons

Season 1

Episodes: 7

Season 2

Episodes: 6

Season 3

Episodes: 8

Season 4

Episodes: 6

Season 5

Episodes: 6